Gentle seasonal corner

Today we usher in the thirteenth solar term of the 24 solar terms - the Beginning of Autumn。Start of Autumn is the first solar term of autumn, and the whole autumn is a good time for harvest。

Listen to the teachers talk about those 【皇冠官方app登录网址】

Beginning of Autumn means the beginning of autumn, but it does not mean that the real autumn has come。In meteorology, the average daily temperature for five consecutive days is below 22 ° C to enter autumn, so people call this hot weather after the start of autumn "autumn tiger".。Therefore, the beginning of autumn will have the custom of "nibbling autumn" to eat watermelon, people hope to eat some cool watermelon "nibbling" off the "autumn tiger" to meet the cool autumn。

However, as the temperature difference between morning and evening gradually increases, children should pay attention to add clothes to keep warm, protect themselves, and don't let a small cold come to the door。

Beginning of autumn also has the custom of "sun autumn" and "stick autumn fat"。

Beginning of autumn to dry crops is called "sun autumn", what is the role of sun autumn？It turns out that the grain that has been dried does not spoil easily。

"Stick autumn fat" is to eat delicious, eat meat, long meat, intended to make up for the loss of hot summer weather and bad appetite。

The first cup of milk tea in autumn

About the beginning of autumn, we learned so many interesting little knowledge, in addition, today, we also drank the DIY milk tea oh ~

Dear parents and children, the beginning of autumn has arrived, wish we can be like autumn, harvest full, grow up!

The practice of milk tea

 Parents and friends can also make themselves a cup of fragrant milk tea at home

Ingredients: Black tea leaves, white sugar, pure milk。

Production steps:

1. Pour white sugar into the pot and stir fry until the sugar color is out. Add tea leaves and stir fry together until the tea fragrance is out

2. Add a small amount of water, add a lot of milk after the tea boils, and cook for a while

3. When the milk tea is warm, it is filled with a filter spoon and the lid is finished